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IMPACTS8
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HOURS25
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GROUPS3
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I took out trash to help empty out all the old food from the refrigeration units.
Today I put slices of cantaloupe into individual bags to so they were ready to go out as single servings.
Today I prepared apples by bagging them and adding labels and price tags so that they could be sent out to stores. I also made boxes to put grapes and pears in.
Today I washed dishes to make sure all the stations had appropriate cutting boards and trays available to prepare the meals for the day.
Today I helped to prepare baked beans, turkey wraps, and other ingredients fro cheeseburgers.
Today I worked to move food onto trucks to get it out for delivery. Additionally, I cleaned dishes that were used previously to cook. I feel in my second week working with the same people has allowed me to make more of a connection with them.
Today I worked at the kitchen to maintain the cleanliness of the workspace. Many other volunteers were preparing fruit potatoes and chicken for lunch for the people coming to eat. I also found it interesting to hear some of the stories of other volunteers and some of the employees.