Packaged and labeled containers of strawberries and grapes.
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IMPACTS7
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HOURS21
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GROUPS2
About
GivePulse Stats
Groups
Classes
BISC 1007 Food, Nutrition, and Service
Fall 2019
Impacts
Maya gave to DC Central Kitchen
Gave 3.00 hours on 11/11/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Mixed canned pumpkin and portioned it out on trays. Portioned out hamburger buns in trays.
Gave 3.00 hours on 11/04/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Cut cabbage, bell peppers, and lettuce.
Gave 3.00 hours on 10/28/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Made marinade for chicken, portioned it into containers, helped move crates of milk into freezer, cleaned up.
Gave 3.00 hours on 10/23/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Made meatballs and cleaned the kitchen.
Gave 3.00 hours on 10/09/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Prepared the next days breakfast and filled out paperwork.
Gave 3.00 hours on 09/25/2019 with BISC 1007 Food, Nutrition, and Service
Maya gave to DC Central Kitchen
Made pancakes for the next days breakfast.
Gave 3.00 hours on 09/18/2019 with BISC 1007 Food, Nutrition, and Service