About

GivePulse Stats

Groups

  • George Washington University

  • Courses

  • Classes

    Impacts

    DC Central Kitchen

    Packaged and labeled containers of strawberries and grapes.

    Gave 3.00 hours on 11/11/2019 with BISC 1007 Food, Nutrition, and Service
    DC Central Kitchen

    Mixed canned pumpkin and portioned it out on trays. Portioned out hamburger buns in trays.

    Gave 3.00 hours on 11/04/2019 with BISC 1007 Food, Nutrition, and Service
    Volunteer Opportunities at DC Central Kitchen

    Cut cabbage, bell peppers, and lettuce.

    Gave 3.00 hours on 10/28/2019 with BISC 1007 Food, Nutrition, and Service
    Volunteer Opportunities at DC Central Kitchen

    Made marinade for chicken, portioned it into containers, helped move crates of milk into freezer, cleaned up.

    Gave 3.00 hours on 10/23/2019 with BISC 1007 Food, Nutrition, and Service
    Volunteer Opportunities at DC Central Kitchen

    Made meatballs and cleaned the kitchen.

    Gave 3.00 hours on 10/09/2019 with BISC 1007 Food, Nutrition, and Service
    Volunteer Opportunities at DC Central Kitchen

    Prepared the next days breakfast and filled out paperwork.

    Gave 3.00 hours on 09/25/2019 with BISC 1007 Food, Nutrition, and Service
    Volunteer Opportunities at DC Central Kitchen

    Made pancakes for the next days breakfast.

    Gave 3.00 hours on 09/18/2019 with BISC 1007 Food, Nutrition, and Service