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  • George Washington University

  • Courses

    • Impacts

    Virtual Volunteerism - Food at Home, Recipe Book
    Virtual Volunteerism - Food at Home, Recipe Book
    Get Food USA
    Get Food USA
    Miriam's Kitchen

    This was my first time with Miriam’s kitchen and I really enjoyed my time there. I look forward to going back again!

    Gave 1.75 hours on 09/24/2021 with BISC 1007 Food, Nutrition, and Service
    Sign up: Martha's Table Volunteer Calendar

    I really enjoy coming to Martha’s Table!

    Gave 3.00 hours on 09/24/2021 with BISC 1007 Food, Nutrition, and Service
    Sept 11 day of service: SWWFS garden workday

    I had never helped out in a garden before so this was really exciting! I also really enjoyed learning about how Foodprints helps out at DC schools.

    Gave 3.00 hours on 09/10/2021 with BISC 1007 Food, Nutrition, and Service
    Virtual Volunteerism - Food at Home, Recipe Book

    It was really fun and interesting to tweak the recipes to try to be as inclusive and fun as possible!

    Gave 1.50 hours on 09/10/2021 with BISC 1007 Food, Nutrition, and Service
    Martha's Table

    I had previously done service here pre-covid so it was nice to come back! I aided in packaging food bags and handing them out.

    Gave 3.50 hours on 09/09/2021 with BISC 1007 Food, Nutrition, and Service
    Jade Tortorice

    Jade @ Tortorice's a family owned Italian sandwhich shop

    For my service I was aiding my brother in making sandwiches for kids whose schools closed due to COVID-19. I did my service at my brothers store, Tortorice's, an Italian sandwich shop. I was there multiple days a week for around 2-4 hours a day. 20 hours is an estimate as I was not counting the hours until I learned they would count towards the service component for class. I continue to help him with take out orders.

    Gave 20.00 hours between 03/16/2020 and 03/27/2020 with BISC 1008 Understanding Organisms