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  • IMPACTS
    4
  • HOURS
    13
  • GROUPS
    7

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Jenna Bresge

Jenna @ Montano's Restaurant

On the day of thanksgiving, a local Italian restaurant located on Cape Cod prepares food to be donated to local food shelters in province town for families and communities who are less fortunate and cannot afford to have a thanksgiving meal. This experience was extremely rewarding as I could see the direct positive impact that my work had on the nearby communities. It also increased my awareness to the amount of excess food that gets spoiled in the food industry.

Gave 2.50 hours on 11/28/2019 with SUST 3003 World on a Plate
Jenna Bresge

Jenna @ Ronald McDonald House

I helped to cook and prepare a meal for 15+ people and families who are staying at the Ronald McDonald House because they have a child who is sick and receiving treatment at a nearby hospital. I absolutely loved volunteering with RMH - you can really see how appreciated your work is by the families and specifically the parents staying in the house. It goes to show how comforting and important a home-cooked meal can be.

Gave 3.92 hours on 10/10/2019 with Alpha Delta Pi, SUST 3003 World on a Plate
GWComposting - Event Facilitators

I really enjoyed my time volunteering here. Brianna was extremely nice and helpful and I loved seeing how successful the compost program is.

Gave 4.00 hours on 09/06/2019 with SUST 3003 World on a Plate
Alpha Delta Pi

Gave 3.00 hours between 09/25/2018 and 09/30/2018 with George Washington University