I was able to volunteer in the Maycroft Location's Mini-Market. I was impressed by the availability of fresh produce, and giving their clients the dignity by having them pick their food.
I was able to food prep for the meals they serve at the organization. It was great to see the quality of services they provide to their clients.
I was able to interact with Foggy Bottom's most vulnerable population. It was an eye-opening experience to the need that surrounds GW's campus.