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  • IMPACTS
    9
  • HOURS
    20
  • GROUPS
    2

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BISC 1007 Food, Nutrition, and Service
BISC 1007 Food, Nutrition, and Service

Went to District Commons to pick up the oysters. They had much more than usually which was good to see. We were able clean all the oysters before break using the new protocol of adding a detergent when cleaning.

Gave 2.50 hours on 11/19/2018 with George Washington University
Oxon Run Community Clean Up & Mosaic Workshop

Gave 5.00 hours on 11/10/2018 with BISC 1007 Food, Nutrition, and Service, George Washington University
BISC 1007 Food, Nutrition, and Service

Picked up oysters from district commons and soaked then cleaned them, put dry oysters down in bin

Gave 2.00 hours on 11/05/2018 with George Washington University
BISC 1007 Food, Nutrition, and Service

We picked up from Ris, replaced their buckets, and went to District Commons. District Commons did not have any oysters for use to pick u p, so we cleaned the ones by Ris.

Gave 2.00 hours on 10/29/2018 with George Washington University
BISC 1007 Food, Nutrition, and Service

Went to district commons and cleaned the oysters, also cleaned oysters that were already in sink from a possible other group

Gave 2.00 hours on 10/22/2018 with George Washington University
BISC 1007 Food, Nutrition, and Service

We went to District commons to try to pick up oysters but there was a miscommunication between the manager and chefs. We talked to the chef directly about the program this time and they said that we can pick up next Monday. We also went to Ris to start the program with them and dropped off buckets for pick up the following Monday.

Gave 1.48 hours on 10/15/2018 with George Washington University
BISC 1007 Food, Nutrition, and Service

We went to Ris and picked up the oysters. Then we cleaned the oysters and let them dry for the others to bring to the bin the following Wednesday

Gave 1.52 hours on 10/01/2018 with George Washington University
BISC 1007 Food, Nutrition, and Service

Went to district commons to pick up the buckets but there was a lack of communication to the chefs, so they did not have any shells to pick up. Went to Ris as well, who seemed enthusiastic about joining again. However, they will not have oysters on their menu until next week. We gave them a bucket and exchanged contact info so that when they start using oysters again, they will contact us

Gave 1.50 hours on 09/24/2018 with George Washington University