GivePulse Stats


  • George Washington University

  • GW Operacion Impacto

  • Courses: Community Engaged Scholarship

  • Panhellenic Association

  • Fraternity and Sorority Life (FSL)

  • Student Organizations

  • Kappa Delta

  • Impacts

    Raya Kazdan

    Raya @ Global CoLab Network

    Being a project manager for the Global CoLab Network taught me how to work with teenagers around the world to encourage and support them to pursue projects surrounding the UN SDGs. My boss, the founder of the organization, gave me advice and check-ups every few days and assignments that helped me learn how to best contribute in a virtual nonprofit.

    Gave 300.00 hours between 06/01/2020 and 09/01/2020 with SUST 3097 10 Culminating Exp Sustainability Tara Scully
    BISC 1007 Food, Nutrition, and Service

    I worked on Isabelle's sustainability project in Bell Hall. We painted a parachute together for the project "parachutes for progress."

    Gave 5.00 hours on 12/01/2018 with George Washington University
    BISC 1007 Food, Nutrition, and Service
    International Girls Day
    BISC 1007 Food, Nutrition, and Service

    While riding with a full time employee of Martha's Table to pick up the sandwich donation in Virginia, we discussed homelessness and food insecurity, and his past work for different organizations and living in a low-income community. Regarding this he said, "There is no reason for anyone to go without a meal in DC. There are so many opportunities here for folks to get a hot meal." I found this impactful, as the service I am doing helps to ensure this, and as someone coming from a low-income community, it was nice to hear that he is proud of the way his city is addressing food-related issues.

    Gave 4.50 hours on 11/07/2018 with George Washington University
    BISC 1007 Food, Nutrition, and Service

    It was incredible to see new faces at the market and work with another volunteer from the DC community. The community members were delighted to see us.

    Gave 4.00 hours on 10/31/2018 with George Washington University
    BISC 1007 Food, Nutrition, and Service

    I worked an AM shift for Martha’s Table, the AM Market. I noticed a few things, among them being that many people didn’t want the rice because it was brown rice. They said they don’t eat or cook with brown rice. Often, people refused both the rice and the beans. I find this very interesting given what we have been learning in class about whole grains and protein.

    Gave 3.00 hours on 09/26/2018 with George Washington University