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Courses: Community Engaged Scholarship

Izzy Angeli

This experience was great! Though I missed the staff-friend I made, Ruth, I worked with the head chef (Ray) and a couple other people from GW (I knew one of them very well and we had no idea we'd be volunteering at the same time). We sliced raw beef to prep it for the beef stew, which we made later in the day. We emptied countless packages of pre-made stew to make it as big as possible. We had to troubleshoot and figure out what would be the most effective way to do so, as fast as possible. We figured out that squeezing the packages on the side of the container would be the fastest method. We organized frozen meats onto sheet pans and stacked them in the freezer. All in all, we communicated very well with each other. Again, the main issue was of space and territory, as we were working as a team of four in a confined space so if we ever collided there was a lot of "oohp, sorry!" especially because we're four young women. My only complaint was that cutting beef made me a bit queasy, but I was able to move past it by talking with the people I was working with.

Gave 3.00 hours on 03/09/2020 with COMM 1041 Interpersonal Communication

Private user gave to Family Place

Gave 4.00 hours on 03/09/2020
Billy Grant

Helped those less fortunate in the mini market pick out food items they may need for the next month.

Gave 3.00 hours on 03/09/2020 with BISC 1008 Understanding Organisms
Erin Gramley
Christina Vlachos

Cut a lot of beef. Met some lovely people. It was a wonderful time. Wish I had known it would be my last.

Gave 3.00 hours on 03/09/2020 with COMM 1041 Interpersonal Communication
Gabriella Paez

Teach 1

Gave 1.25 hours on 03/08/2020 with GTCH 3102 Classroom Interactions

Private user @ Aspire afterschool learning

Gave 2.20 hours on 03/08/2020
Jason Starita
Jason Starita

Private user gave to Miriam’s Kitchen

Gave 2.50 hours between 03/08/2020 and 03/09/2020