George Washington University

Displaying 1-20 of 68 results.
CourseDepartmentCourse CollegeStudentsHoursImpacts

Columbian Coll of Arts & Sci01379.80441

Columbian Coll of Arts & Sci01662.25456

Columbian Coll of Arts & Sci01665.50579

Columbian Coll of Arts & Sci02788.25907

Columbian Coll of Arts & Sci03615.451241

Columbian Coll of Arts & Sci01807.25641

Columbian Coll of Arts & Sci01470.75359



The purpose of this course is to provide students an opportunity to develop an understanding of the theories and principles of interpersonal communication simultaneous within a service-learning environment.
Columbian Coll of Arts & Sci0869.40175

School of Med & Health Sc023.5937

This course combines community-based lab activites, taking students out into the community to educate the public on food, nutritional concepts, and issues learned in the course. Teams design, collaborate and/or implement an activity with a community partner. The activities will help the community pa...
Columbian Coll of Arts & Sci0985.90503

To report your service activities for this course, see the Projects list below and click on your project.
Columbian Coll of Arts & Sci00.000

How dietary choices affect not just health, but the environment and those involved in the production of food as well; interdisciplinary perspective on the impact of food on the future of the environment, the economy, and society. Recommended background: Prior completion of SUST 1001.
No College Designated0461.98227

No College Designated0152.9290

School of Med & Health Sc00.000

This section of BADM 4001 is offered through a partnership with the Honey W. Nashman Center for Civic Engagement and Public Service. Our goal is to provide students with opportunities to work with local nonprofit and public service organizations, leveraging their business skills to contribute t...
School of Business0583.25182

No College Designated00.000