BISC 1007 Food, Nutrition, and Service

The Community Engaged Scholarship* program at the Nashman Center for Civic Engagement and Public Service offers support and advocacy to...

DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy...

FRESHFARM is a nonprofit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. We operate...

FoodPrints integrates gardening, cooking, and nutrition education into the curriculum at partner schools in Washington, DC. Our expert educators teach...

The GroW Community Garden is a block-length plot of land (located on H Street between 23rd and 24th Streets across...

This program collects food scraps from the biology department offices – Bell 302 and SHE 6100. This is still in...

In order to support strong families, strong children, and strong communities in Washington DC, Martha's Table relies on the support...

Miriam's Kitchen is committed to ending chronic homelessness in Washington, DC by establishing meaningful relationships with people experiencing homelessness, connecting...

The Office of Sustainability provides a strategic home for sustainability initiatives at the George Washington University that are implemented in...

GW is collecting oyster shells from different DC area restaurants (District Commons) along with any donations from DMV residents. The...

You can help restore the health of the Chesapeake Bay and Virginia's rivers by participating in CBF's Grasses for the...

The Store is a student-run food pantry at the George Washington University (GW) that is managed by the Store student...

The Washington Nationals Youth Baseball Academy uses the sports of baseball and softball as vehicles to foster positive character development,...