FoodPrints at Francis-Stevens


 

About

FoodPrints integrates gardening, cooking, and nutrition education into the curriculum at partner schools in Washington, DC. Our expert educators teach hands-on, standards-based lessons that get students excited about growing, preparing and enjoying fresh, local whole foods and bring science, math and social studies to life; with the goal of improving health outcomes of children and families.

Due to FoodPrints classes moving into a virtual space during COVID-19 precautionary measures, GWstudents/Faculty should not reach out for service opportunities at this time.

For those interested in being trained as a weekly volunteer for the spring semester, please reach out to ibti@freshfarm.org for more information. The commitment for a weekly volunteer is 2-5 hours/week during the school day (M-F 8:30-5:00pm) and DCPS Clearance is required.
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55 People | 244 Impacts | 643 Hours | 17,502 Total Economic Impact

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