FoodPrints integrates gardening, cooking, and nutrition education into the curriculum at partner schools in Washington, DC. Our expert educators teach hands-on, standards-based lessons that get students excited about growing, preparing and enjoying fresh, local whole foods — and bring science, math and social studies to life — with the goal of improving health outcomes of children and families.
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|Causes||Children & Youth Education Nutrition|
42 People | 185 Impacts | 538 Hours