FRESHFARM FoodPrints


 

Welcome to the Official FRESHFARM FoodPrints page! 🥬

About

FRESHFARM’s FoodPrints program integrates gardening, cooking, and nutrition education into the curriculum at 21 partner schools around Washington, DC. Our expert educators teach hands-on, standards-based lessons that get students excited about growing, preparing, and enjoying fresh, local whole foods – and bring science, math, and social studies to life – with the goal of improving the health outcomes of children and families.

From September through June, there will be many opportunities to volunteer in our classrooms and gardens at several local elementary schools around DC! Due to FoodPrints classes adapting to COVID-19 precautionary measures, proof of full COVID-19 vaccination is required to work with students in FoodPrints classes. Volunteers can also support occasional market-based events. Learn more about FoodPrints volunteer opportunities here.


If interested in volunteering, please register with GivePulse and reach out to Gianna at fpvolunteers@ffm.org. 

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